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27-28 May 2020
ICC Sydney Exhibition Centre
Darling Harbour, Sydney

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Global food and drink trends: Catering to the ‘on-demand’ age

Seminar Room B
Restaurant Reinvented Summit

Experts predict that by 2020, customer experience will exceed price and product as the most vital brand differentiator. So how do you ensure your menu is on trend, is meeting the high expectations of the consumer, covers health, sustainability and wellness while surprising and delighting in the dining experience? In this session Natalie will share global food and wine trends that you MUST be considering and insights gained from years of experience working with global food experts to help propel your offering to success.

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