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27-28 May 2020
ICC Sydney Exhibition Centre
Darling Harbour, Sydney

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Making your hotel restaurant a local destination AND guest must-visit

Seminar Room B
Restaurant Reinvented Summit

Are you struggling to fill covers during the week? Guests choosing to ‘eat local’ but not in your hotel? How do you become a destination, create an experience and build a reputation that has you busy on weeknights? Craig Macindoe will share insights from more than 50 venue openings and 33 years running and owning hospitality businesses that will have going back to your hotel and making impactful change!

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