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New Luxury: The emergence of the conscious consumer

Hospitality Design Talks
Design Talks - 8 September

Customers have shifted from seeking conspicuous excess to the desire for barefoot luxury with conscious wellbeing, sustainability and authentic experiences that are a reflection of their own life values at the forefront.

Exclusivity, space, and time have become paramount, as well as a real connection to your place of arrival.

This session will explore how food and beverage experiences can capture this customer journey within the hotel environment. You’ll leave the session with insight to better:

  • Understand the factors and key drivers behind \’post-Covid\’ travel and the emergence of a new generation of customer
  • Reimagine the Hotel F&B experience as a stand-alone immersive dining destination
  • Define the strategies and design tools you can apply to delight in this new age of travel