Chief Operating Officer, Ovolo Hotels
With an extensive background in hospitality, Wayne honed his skills at Event Hospitality & Entertainment operating Rydges Hotels & Resorts’ Australian east coast properties. He furthered his hotel expertise as Food & Beverage Director and Brand Operations Manager for Pullman with Accor Hotels, whilst managing hotels in the Sydney Olympic Park precinct, Circular Quay and Sydney’s first five-star hotel, The Sofitel Wentworth. Wayne then joined Crown Group to lead the hotel division, where he established SKYE Hotel & Suites. Prior to joining Ovolo Group, Wayne was CEO of d’Albora managing seven Marinas on the east coast of Australia with extensive retail and food & beverage operations.